A homemade thyme and cucumber sorbet melts up against the herbal notes of black gin, wrapped up with yuzu to refresh the palate with an asian taste.
BHD 9.5
A sparkly cocktail with homemade walnut syrup, a base of blossom japanese gin, completed with prosecco.
BHD 9.00
A blend of vodka and floral fruity liqueur set against a hit of cognac ended with a surprising citrus twist.
BHD 11.5
Apricot marmalade infused gold wheat vodka, eclipsed with homemade grapefruit cheesecake foam.
BHD 9.50
A calming cocktail with fresh lavender blossoms syrup, based on blue agave distilled liquor, completed with a vegan foam made with Aquafaba.
BHD 10.00
Freshness of watermelon chunks mixed with a touch of bitter aperitif and sweet & sour paired with anejo tequila.
BHD 11.00
Sweet & Chilli habanero taste infused rum, ended with a chocolate flavor.
BHD 10.50
Spiced rum plays alongside mango, pineapple shrub to cut the sweetness coated with a hint of homemade passion fruit syrup.
BHD 10.50
A touch of Japanese whisky which's convert the original old fashion into the asian taste with the yuzu and grip of honey with aromatic bitter.
BHD 11.00
Pink flowers coupled with rum, where the cotton candy enhance the joy of the sweetness, with a final touch of flavored sparkle.
BHD 9.50
A hardy shaken cocktail with blue agave tequila and sugarcane molasses fermented liquor, completed with a high quality wheat vodka and sour melon twist.
BHD 12.00
A pink rose sangria made with rose wine and juniper berries fermented liquor, completed with peach liquor and fresh fruity twist ended with prosecco.
BHD 12.00
BHD 8.00
BHD 8.00
BHD 8.00
