Our menu features a curated selection of dishes alongside a handcrafted cocktail list, all crafted with the freshest, high-quality ingredients. From flavorful plates to creative beverages, we strive to exceed your expectations. Our knowledgeable staff is dedicated to providing exceptional service, ensuring your KAYA experience is truly memorable.
THE ART OF BALANCE: THE KAYA STORY
Our story begins with a simple desire: to orchestrate a perfect harmony for your dining experience. Here at KAYA, we
believe nature's tranquillity fuels the vibrant energy that defines modern life. This very essence flows through our menu,
a culinary exploration that weaves together the calming whispers of fresh Mediterranean ingredients with the bold notes
of innovative Asian cuisine. Start with vegetarian options like our Grilled Young Corn or the Mix Futomaki Roll. For the
seafood connoisseur, delve into our extensive sushi selection, featuring the freshest nigiri and sashimi alongside
innovative maki rolls. Perhaps you crave the smoky allure of the robata grill? Sample our melt-in-your-mouth Smoke
Grill Wagyu Rib Eye or the Grilled Angus Beef skewers.
And to conclude your culinary adventure, explore our signature
desserts, each a delightful fusion of East and West.
The meticulously crafted seasonal cocktail menus feature a distinctive array of innovative KAYA signature drinks, along with fresh ingredients designed to transport you far away. Each cocktail is prepared with passion and accuracy, aiming to transport your senses to a different realm.KAYA employs a team of highly skilled bartenders who excel at the theory and science of mixology, ensuring balance and consistency in every drink. Their expertise allows them to blend flavors harmoniously.Every signature cocktail at KAYA is infused with soul, character, and emotion. The same level of precision, detail, and enthusiasm goes into each unique creation.
Mixology is not only an art and a science, but also a craft that constantly evolves, promising new and exciting experiences.
