(2 Piece each) (SO, F, CR, E, G, D)
BHD 16
Mini beef taquitos with slow cooked beef and kalamansi soy (G, D)
BHD 8
Jalapeno & wasabi salsa (CR, E, G, F)
BHD 8
Minced raw beef, avocado jalapeno puree (SS)
BHD 8
Avocado puree & nori chips with wasabi ( SO, SS, L, G, F)
BHD 8
Soy bean, citrus salt (L)
BHD 3
Soy bean, garlic chili sauce (L)
BHD 3.5
Soy bean, Gluten, Dairy (SO, G, D)
BHD 6
Red oak leaves & crispy khale, marinated crab, pickled mango, cucumber & dill (SO, G, SU, SS, L, CR)
BHD 9.5
Mix of greens, plum dressing (N, S, SS)
BHD 5
Confit duck, mix greens, orange dressing, vintage and crispy duck with sweet glaze (SS, G)
BHD 8.5
Sliced scallops with yuzu honey dressing (MO)
BHD 9
Thinly sliced yellowtail (6pcs), jalapeno dessing, basil salsa (F)
BHD 14
Slightly seared salmon (6pcs), yuzu miso dressing, mix paper thin salad (F, L)
BHD 10
Thinly sliced seabass (6pcs), yuzu lemon dressing, mango salsa (F)
BHD 7
Sushi rice, sliced raw tuna, wasabi salsa (M, F, S, G, E, SO, SS)
BHD 4
Sliced salmon with shiso salsa1 pc (F, S, G)
BHD 3
Sliced seabass with lemon ginger (F)
BHD 3
Eel with truffle Sauce (F, G)
BHD 4
Shrimp with spiced mayo & caviar (C, E, F)
BHD 3
Tiradito style (M, G)
BHD 3
Sushi rice, sliced raw salmon, jalapeno dressing (F, S)
BHD 3
(G CR, F, S)
BHD 10
Steamed shrimp marinated in vinegar (G, CR, F, SS, E, SO)
BHD 8
(SS, F, G)
BHD 6
(G, F, CR)
BHD 12
Suhsi rice, raw tuna, spring onion, spicy mayo (6pcs) (SS, F, E)
BHD 7
Sushi rice, raw salmon, avocado (6pcs) (SS, F)
BHD 6
Sushi rice, seared salmon, yuzu soy, ginger chives (SS, F, D, M)
BHD 8
Suhsi rice, baked king crab, spicy mayo, tobiko, cucumber (6pcs) (SS, F, E, L)
BHD 11
Sushi rice, king crab meat, avocado, cucumber (6pcs) (SS, S)
BHD 9
Sushi rice, shrimp tempura, asparagus, spicy mayo (6pcs) (SS, S, G, E)
BHD 9
Sushi rice, baked scallop, shrimp tempura, spicy mayo, spring onion (SS, L)
BHD 10
With fresh tomato moroccan salsa (CR, SS, G, SU, E)
BHD 7
With truffle teriyaki & wagyu dashi reduction (SO, G, D, F SU, E)
BHD 12
Lobster & scallops, deep fried served with ceviche sauce & togarashi (G, F, CR, MO)
BHD 20
Marinated tender chicken with tahina sauce (SO, SS, G, SU)
BHD 6
With spicy mayo (G, E, SS, CR )
BHD 9
BHD 19
Marinated chicken wings grilled in our robata, izakaya style (SO G, SU)
BHD 6
Meatballs served glazed in our yakitori sauce & finished with cured egg yolk (SO, G, E, SS, L)
BHD 7
(SO, G, SS, Mollusk)
BHD 9.5
With seasonal veggies & spicy seasoning (SO, G, SU, F)
BHD 10
With truffle mayo & ginger glaze (SO, SS, G, E, F)
BHD 15
Minced wagyu patties with foie, provolone & shiso leaf (G, SO, D, SS, SU)
BHD 12
Breaded wagyu tenderloin 4–5 with sauce and garnishes mustard cream and pickled green chilli (SO, G, D, MO, M, C)
BHD 19
With garlic alioli & cabbage slaw (MO, G, D)
BHD 10
Our marinated tiger prawns U7 with a yuzu kosho marinade & aromatic gremolata sauce (SO, G, CR, SS)
BHD 16
In gochujang bbq marinade & fried rice with sweet umami sauce (SO, G, SS, F)
BHD 20
(SO, G, D, N)
BHD 200
(SO, G, D, N)
BHD 150
Served with foie sauce, chimichurri and japanese service of wasabi with garlic chips (SO, G, D, N)
BHD 39
With herbs & spices marinade & tomato miso sauce (SO, G, D, N)
BHD 12
Cooked 24 hours & glazed with sweet & spicy wagyu dashi demiglace (SO, G, F, SU)
BHD 19
Truffle mayo, parmesan cheese (SO, G, D,SS)
BHD 5
Cauliflower noisette & sweet potato with yuzu kosho the best of classic & modern cuisine (SO, G, D, N, F)
BHD 7
Glazed with miso & parmesan cheese (SS, G, D)
BHD 5
Ponzu butter, garlic chips (M, D)
BHD 6
(D, G, E, N)
BHD 8
(D, G, E, N)
BHD 5
(D, E, N, G)
BHD 7
(D, E) (For ice cream only)
BHD 1.5
(E, D, G, N)
BHD 6
(D, E, G)
BHD 6
BHD 12
